Circular Knives

Circular knives are made of high speed steels or special high alloy steels, which can be smooth or notched, uncoated or vaporized. Tuey are manufactured with 1 or 2 chamfers and 1, 2, 4 or up to 6 angles in diameters from 200 until 1000 mm.

WS circular knives are used in the cutting of various materials such as steel, plastic, rubber, leather, cloth, hydraulic hoses with steel wefts and also in the food cuts of carcasses, bones, pork, sheep, goats and cattle.